Coarse Kosher Salt
2 Parts Vodka (or gin)
3 Parts Freshly Squeeze Ruby Red Grapefruit Juice
Slices of Grapefruit, Cut into quarters for garnish
Pour kosher salt onto a small, flat plate.
Wet the rims of a highball glass (we use edge of the slices of grapefruit that we cut for garnishing), then gently dip the rim of the glass in the plate of salt – spinning slightly to coat the rim with salt.
Carefully fill the glass with ice cubes – being careful not to knock the salt off the rim of the glass.
Pour 2 parts vodka and 3 parts grapefruit juice over the ice.
Stir gently to combine and serve.