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Creamsicle Mimosas

Creamsicle Mimosas

Orange slices, for garnish
1/4 cup sugar, for rimming champagne flutes
1 cup orange juice
1 tbsp. heavy cream
1 bottle champagne, prosecco, or cava












Rim champagne flutes with an orange slice and dip in sugar. Set aside.
In a tall glass, stir together orange juice and heavy cream until combined. Pour into champagne flutes and top off with champagne.
Garnish with orange wedge.


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Tags: Creamsicle Mimosas , Orange , Garnish , Orange Juice , Heavy Cream , Champagne , Prosecco , Cava

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