For COVID-19 updates, visit official government website
 www.sacoronavirus.co.za
|

Creamsicle Mimosas


Creamsicle Mimosas

Ingredients:
Orange slices, for garnish
1/4 cup sugar, for rimming champagne flutes
1 cup orange juice
1 tbsp. heavy cream
1 bottle champagne, prosecco, or cava

 

 

 

 

 

 

 

 

 

 

Method:

Rim champagne flutes with an orange slice and dip in sugar. Set aside.
In a tall glass, stir together orange juice and heavy cream until combined. Pour into champagne flutes and top off with champagne.
Garnish with orange wedge.

 

| Categories:
Tags: Creamsicle Mimosas , Orange , Garnish , Orange Juice , Heavy Cream , Champagne , Prosecco , Cava

Return to Main List