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Hawaiian Mimosas

Hawaiian Mimosas

Coconut Rum
Pineapple Juice, cold
Champagne (sparkling wine), cold
Pineapple slices and/or cherries, for garnish








Per mimosa:
Add 30ml Coconut Rum and 59ml Pineapple juice to a champagne glass.
Top with champagne and garnish with pineapple and/or cherry.
To make a jug:
Add 1 cup Coconut Rum, 2 cups Pineapple Juice, and an entire 750ml bottle of champagne (sparkling wine) to a pitcher.
Add Pineapple slices and/or Cherries to the jug or glasses for garnish.


| Categories: Long Cocktails
Tags: Hawaiian Mimosas , Coconut Rum , Pineapple Juice , Champagne , Cherries

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