Pineapple Juice, cold
Champagne (sparkling wine), cold
Pineapple slices and/or cherries, for garnish
Add 30ml Coconut Rum and 59ml Pineapple juice to a champagne glass.
Top with champagne and garnish with pineapple and/or cherry.
To make a jug:
Add 1 cup Coconut Rum, 2 cups Pineapple Juice, and an entire 750ml bottle of champagne (sparkling wine) to a pitcher.
Add Pineapple slices and/or Cherries to the jug or glasses for garnish.