2 Pints Strawberries, Medium Large
59ml Margarita Mix
1/4 Cup Sugar
1 89ml Box Strawberry Jello, Powder
1 1/4 Cup Water
Cut off bottom portions (enough to stand up, but not enough to make a hole).
Cut off top 6mm and scoop out insides, making sure not to hit bottom.
In a small bowl, add boiling water and jello powder, stirring gently for 2 min to dissolve completely.
In a cocktail shaker, add ice cubes along with tequila, margarita mix and ¼ cup cold water. Shake for 5 seconds.
Strain cocktail into jello mixture and stir briefly.
Using a squeeze bottle or small measuring cup with spout, dribble liquid into strawberries and fill to top. Refrigerate at least one hour.
To serve, put sugar on a small plate and rim strawberries. Cut a lime into quarter-wedges and place on each strawberry. Serve & enjoy!